HSB Saravanaa Bhavan
   
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Vision & mission
PASSION TO SERVE BETTER
When the efforts are sincere, intention noble and the aspiration high, success is a natural by-product. We at Hotel Saravana Bhavan follow the perfect formula for success. Delicious food prepared under extremely hygienic conditions, served in a clean environment with a lot of passion and the reasonable pricing is the perfect answer to our gourmet, budget conscious customer. A menu of over 350 dishes in 10 categories, prepared to exacting standards and serving 1,20,000 customers across all the outlets, is a testimony to the impeccable quality and taste that our Hotel Saravana Bhavan is famous for.

RAISING THE BAR OF EXCELLENCE
To establish, maintain and continue leadership in the hospitality sector by providing high quality food at the most competitive prices to suit diverse consumer groups.

OBJECTIVES
  • To offer high quality vegetarian food without
    compromising on taste
  • To increase the operational efficiency by periodic monitoring of Quality Management System
  • To achieve cost reduction by minimising wastage
    and better operational techniques
  • To increase our market share through better public relations and expanding the network
  • To introduce new products in keeping with the
    customers' changing preferences
  • To ensure highest degree of cleanliness and hygiene
    in preparation, preservation and serving of food
  • To motivate our work force by encouraging them to
    achieve our goals
    .

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